Cole Slaw
Grandma's Kitchen
Ingredients
cabbage 52.8% , soya oil 23.6% , fructose 11.8% , sugar 5.9% , carrot 3.0% , CONTAINS LESS THAN 2% OF SALTED EGG YOLKS 1.5% , high fructose corn syrup 0.7% , white distilled vinegar 0.4% , mustard 0.2% , salt 0.1% , pea fiber 0.0% , E315 0.0% , water 0.0% , E202 0.0% , natural flavouring 0.0% , SODIUM ACID SULFATE 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 19.4 g |
| Sugars | 16.5 g |
| Added sugars | 14.6 g |
| Fiber | 1.9 g |
| Protein | 0.97 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 165 mg |
| Calcium | 29.1 mg |
| Iron | 0.39 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.