Nutrition · per 100 g

Energy	75 kcal
Fat	3.3 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	5.8 g
Sugars	0.83 g
Added sugars	0.42 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.82 g
Sodium	329 mg
Potassium	87.5 mg
Calcium	8.3 mg
Iron	0.38 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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