Nutrition · per 100 g

Energy	163.5 kcal
Fat	8.2 g
Saturated fat	1.3 g
Carbs	20.8 g
Sugars	7.5 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.85 g
Sodium	339.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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