Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree
Sandridge Food Corporation
Ingredients
beef 52.6% , water 23.7% , long grain rice 11.8% , pak choi 5.9% , soy sauce 3.0% , onion 1.5% , carrot 0.7% , oyster flavored saúce 0.4% , red bell pepper 0.2% , sherry 0.1% , soya oil 0.0% , garlic 0.0% , modified corn starch 0.0% , maltodextrin 0.0% , HOISIN SAUCE 0.0% , spice 0.0% , ginger powder 0.0% , E415 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.2 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Calcium | 76 mg |
| Iron | 0.91 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.