Slow Roasted Beef With Vegetables
Sandridge Food Corporation
0072106454445
Ingredients
beef 56.3% , potato 21.9% , vegetable blend 10.9% , water 5.5% , au jus seasoning 2.7% , coating 1.4% , garlic 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 3.6 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 8.7 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 77 mg |
| Iron | 0.55 mg |
| Vitamin A | 191.4 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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