Nutrition · per 100 g

Energy	638 kJ
Energy	153 kcal
Fat	7.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	19.5 g
Sugars	7.6 g
Added sugars	6.8 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	347 mg
Calcium	16.9 mg
Iron	0.59 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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