Nutrition · per 100 g

Energy	298.5 kcal
Fat	23.9 g
Saturated fat	3.7 g
Carbs	17.2 g
Sugars	5.2 g
Fiber	0.75 g
Protein	3.7 g
Salt	1.2 g
Sodium	477.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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