Ingredients
water 52.6% , butternut squash 23.7% , milk 11.8% , fresh cream 5.9% , onion 3.0% , sugar 1.5% , brown sugar 0.7% , chicken fat 0.4% , modified corn starch 0.2% , CHICKEN BASE 0.1% , butter 0.0% , Margarine 0.0% , ginger 0.0% , spice 0.0% , yellow color 0.0% , salt 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 13.1 g |
| Sugars | 7.8 g |
| Fiber | 0.4 g |
| Protein | 1.6 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 41 mg |
| Iron | 0.29 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.