Nutrition · per 100 g

Energy	194 kcal
Fat	10.4 g
Saturated fat	1.9 g
Carbs	22.4 g
Sugars	8.2 g
Fiber	0.75 g
Protein	3 g
Salt	1.4 g
Sodium	574.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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