Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	34.6 g
Added sugars	34.6 g
Protein	3.9 g
Salt	0.77 g
Sodium	308 mg
Potassium	38.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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