Nutrition · per 100 g

Energy	470.6 kcal
Fat	24.7 g
Saturated fat	9.4 g
Carbs	57.6 g
Sugars	20 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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