Nutrition · per 100 g

Energy	470.6 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	60 g
Sugars	24.7 g
Protein	3.5 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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