Double-decker moon pies from chattanooga
Ingredients
flour 53.1% , invert sugar 23.4% , corn syrup 11.7% , sugar 5.9% , palm and palm kernel oil 2.9% , water 1.5% , soya oil 0.7% , E428 0.4% , cocoa processed with alkali 0.2% , E500ii 0.1% , cocoa 0.0% , corn starch 0.0% , corn sugar 0.0% , salt 0.0% , soya lecithin 0.0% , natural flavor contains bioengineered food ingredients allergy information 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.