Nutrition · per 100 g

Energy	300 kcal
Fat	7 g
Saturated fat	5.8 g
Carbs	55 g
Sugars	27 g
Protein	4 g
Salt	0.34 g
Sodium	135 mg
Potassium	77 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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