Nutrition · per 100 g

Energy	365.4 kcal
Fat	4.8 g
Saturated fat	0.96 g
Carbs	67.3 g
Sugars	9.6 g
Fiber	3.8 g
Protein	11.5 g
Salt	2.9 g
Sodium	1173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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