Nutrition · per 100 g

Energy	267 kcal
Fat	13.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	25.5 g
Sugars	7.9 g
Added sugars	0.61 g
Fiber	1.8 g
Protein	10.9 g
Salt	1.4 g
Sodium	558 mg
Potassium	176 mg
Calcium	182 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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