Nutrition · per 100 g

Energy	307 kcal
Fat	16.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	27.9 g
Sugars	4.3 g
Added sugars	0.51 g
Starch	0 g
Fiber	0.71 g
Protein	11.4 g
Salt	1.6 g
Sodium	621 mg
Potassium	179 mg
Calcium	150 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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