Nutrition · per 100 g

Energy	269 kcal
Fat	11.9 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	29.9 g
Sugars	5.2 g
Added sugars	0.75 g
Fiber	0.75 g
Protein	10.4 g
Potassium	157 mg
Calcium	209 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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