Nutrition · per 100 g

Energy	271 kcal
Fat	13.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	30.1 mg
Carbs	26.3 g
Sugars	3.8 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	12 g
Salt	1.5 g
Sodium	586 mg
Potassium	158 mg
Calcium	203 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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