Ingredients
flour 52.0% , low moisture part skim mozzarella 16.0% , KOREAN STYLE-BBQ SAUCE 8.0% , water 4.9% , beef steak 3.4% , BINDER PRODUCT 2.5% , onion 1.9% , white cheddar 1.5% , carrot 1.2% , spring onion 1.0% , CONTAINS 2% and LESS OF 0.9% , palm oil 0.8% , vegetable oil 0.7% , sugar 0.6% , salt 0.5% , sea salt 0.5% , CONTAINS ONE and MORE OF 0.4% , E920 0.4% , E517 0.4% , enzyme 0.3% , E300 0.3% , natural flavouring 0.3% , soya lecithin 0.3% , CONTAINS BIOENGINEERED FOOD INGREDIENTS MANUFACTURED BY 5.0% , INC 0.2% , MARSHALL 0.2% , MN 56258 U.S.A 0.2% , 2026 16.0% , ALL RIGHTS RESERVED 0.2% , QUESTIONS and COMMENTS PLEASE CONTACT US AT 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.