Nutrition · per 100 g

Energy	117.6 kcal
Fat	4.7 g
Saturated fat	0.88 g
Carbs	1.2 g
Sugars	0 g
Fiber	0.59 g
Protein	17.1 g
Salt	0.4 g
Sodium	158.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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