Nutrition · per 100 g

Energy	204.5 kcal
Fat	9.1 g
Saturated fat	0.76 g
Carbs	20.5 g
Sugars	0 g
Fiber	0.76 g
Protein	12.1 g
Salt	1.1 g
Sodium	439.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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