Nutrition · per 100 g

Energy	245.9 kcal
Fat	8.2 g
Saturated fat	4.1 g
Carbs	31.1 g
Sugars	4.9 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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