Nutrition · per 100 g

Energy	238.1 kcal
Fat	9.5 g
Saturated fat	4 g
Carbs	24.6 g
Sugars	4 g
Fiber	2.4 g
Protein	15.1 g
Salt	1.2 g
Sodium	468.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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