Nutrition · per 100 g

Energy	197.2 kcal
Fat	11.3 g
Saturated fat	3.5 g
Carbs	11.3 g
Sugars	1.4 g
Fiber	0 g
Protein	12.7 g
Salt	1.1 g
Sodium	443.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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