Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 10.1 g |
| Saturated fat | 4 g |
| Cholesterol | 45 mg |
| Carbs | 6 g |
| Sugars | 0.6 g |
| Fiber | 3.1 g |
| Protein | 15.2 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 270 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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