Ingredients
tomato 52.3% , cheese 23.9% , flour 11.9% , water 6.0% , palm oil 3.0% , contains 2% and less of 1.5% , sugar 0.7% , yeast 0.4% , salt 0.2% , Modified starch 0.1% , sea salt 0.0% , spice 0.0% , dried garlic 0.0% , maltodextrin 0.0% , hydrolyzed soy and corn protein 0.0% , paprika 0.0% , dehydrated onion 0.0% , wheat starch 0.0% , E920 0.0% , E517 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.9 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Potassium | 241 mg |
| Calcium | 206 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.