Ingredients
tomato 62.5% , flour 18.8% , low moisture partskim mozzarella cheese 9.4% , cooked piz 9.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 26.6 g |
| Sugars | 5.7 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 210 mg |
| Calcium | 161 mg |
| Iron | 2.2 mg |
| Vitamin A | 72.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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