Ingredients
tomato 52.4% , mixed cheese 23.8% , flour 11.9% , water 6.0% , vegetable fat 3.0% , contains 2% and less of 1.5% , cottonseed 0.7% , corn 0.4% , canola oil 0.2% , low moisture part skim mozzarella 0.1% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , yeast 0.0% , spice 0.0% , maltodextrin 0.0% , hydrolyzed soy and corn protein 0.0% , garlic 0.0% , paprika 0.0% , Flour treatment agent 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 26.6 g |
| Sugars | 8 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Potassium | 159 mg |
| Calcium | 177 mg |
| Iron | 1.6 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.