Nutrition · per 100 g

Energy	131.9 kcal
Fat	1.2 g
Saturated fat	0.31 g
Carbs	21.8 g
Sugars	4 g
Fiber	0.92 g
Protein	9.2 g
Salt	0.94 g
Sodium	377.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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