Nutrition · per 100 g

Energy	136.6 kcal
Fat	5.7 g
Saturated fat	2.6 g
Carbs	15.4 g
Sugars	3.1 g
Fiber	0.88 g
Protein	6.2 g
Salt	0.75 g
Sodium	299.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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