Nutrition · per 100 g

Energy	586 kJ
Energy	166.7 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	28.6 g
Sugars	9.5 g
Fiber	3.6 g
Protein	1.2 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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