Nutrition · per 100 g

Energy	184 kcal
Fat	9.2 g
Saturated fat	1.1 g
Carbs	24.1 g
Fiber	1.1 g
Protein	2.3 g
Salt	0.98 g
Sodium	391 mg
Potassium	328 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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