Nutrition · per 100 g

Energy	119 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	25 g
Sugars	9.5 g
Fiber	3.6 g
Protein	1.2 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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