Nutrition · per 100 g

Energy	123.9 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	25.7 g
Sugars	1.8 g
Fiber	3.5 g
Protein	2.7 g
Salt	0.6 g
Sodium	238.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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