Nutrition · per 100 g

Energy	301 kcal
Fat	18 g
Saturated fat	8.3 g
Trans fat	0.48 g
Cholesterol	41.3 mg
Carbs	30.6 g
Sugars	9.7 g
Added sugars	7.8 g
Fiber	0.97 g
Protein	5.8 g
Salt	1.4 g
Sodium	549 mg
Potassium	121 mg
Calcium	63.1 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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