Nutrition · per 100 g

Energy	217.9 kcal
Fat	12.8 g
Saturated fat	3.8 g
Carbs	14.1 g
Sugars	1.9 g
Fiber	0.64 g
Protein	11.5 g
Salt	0.71 g
Sodium	282.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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