Nutrition · per 100 g

Energy	147.4 kcal
Fat	2.6 g
Saturated fat	0.53 g
Carbs	26.3 g
Sugars	2.1 g
Fiber	1.1 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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