Nutrition · per 100 g

Energy	291.7 kcal
Fat	13.5 g
Saturated fat	5.2 g
Carbs	29.2 g
Sugars	1 g
Fiber	1 g
Protein	13.5 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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