CRAB RANGOON
PANDA
Ingredients
flour 52.2% , durum wheat flour 16.1% , cream cheese 8.1% , water 4.9% , rock crab 3.4% , bell pepper 2.5% , onion 1.9% , whole milk 1.5% , carrot 1.2% , contains 2% and less of 1.0% , sugar 0.9% , Modified starch 0.8% , salt 0.7% , yellow corn flour 0.6% , egg 0.5% , vegetable oil 0.5% , wheat gluten 0.4% , soy sauce 0.4% , dried garlic 0.4% , worcestershire sauce 0.3% , maltodextrin 0.3% , spice 0.3% , Raising agent 0.3% , E415 0.2% , dextrose 0.2% , E160b 0.2% , fried in vegetable oil 0.2% , sweet chili sauce 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.