Korean bbq style beef wontons
Ingredients
flour 51.1% , durum wheat flour 24.5% , wheat flour 12.2% , barley malt flour 6.1% , E375 3.1% , reduced iron 1.5% , ferrous sulfate 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , water 0.0% , cooked seasoned ground diced beef steak and binder product 0.0% , cabbage 0.0% , red onion 0.0% , brown sugar 0.0% , carrot 0.0% , mushroom 0.0% , garlic 0.0% , spring onion 0.0% , sesame oil 0.0% , contains 2% and less of 0.0% , water chestnut 0.0% , Modified starch 0.0% , soy sauce 0.0% , salt 0.0% , vinegar 0.0% , yellow corn flour 0.0% , spice 0.0% , soya bean 0.0% , garlic 0.0% , cider vinegar 0.0% , vegetable oil 0.0% , egg 0.0% , autolyzed yeast extract 0.0% , wheat gluten 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , Raising agent 0.0% , dried garlic 0.0% , dextrose 0.0% , spice 0.0% , sesame seeds 0.0% , E150a 0.0% , E160b 0.0% , fried in vegetable oil 0.0% , lime ponzu sauce 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.1 g |
| Sugars | 7.5 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Potassium | 129 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 161.4 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.