Ingredients
low moisture part skim mozzarella 51.6% , Asiago 24.2% , parmigiano reggiano 12.1% , flour 6.0% , water 3.0% , spinach 1.5% , tomato concentrate 0.8% , vegetable oil 0.4% , contains 2% and less of 0.2% , yeast 0.1% , sugar 0.0% , garlic 0.0% , sea salt 0.0% , Modified starch 0.0% , butter 0.0% , dried garlic 0.0% , salt 0.0% , skimmed milk 0.0% , natural flavouring 0.0% , monoglycerides 0.0% , E202 0.0% , spice 0.0% , E270 0.0% , E472e 0.0% , wheat starch 0.0% , retinyl palmitate 0.0% , E330 0.0% , E160ai 0.0% , E920 0.0% , E517 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 23.3 g |
| Sugars | 4.8 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Potassium | 329 mg |
| Calcium | 240 mg |
| Iron | 1.9 mg |
| Vitamin A | 513.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.