Ingredients
tomato 52.4% , flour 23.8% , cheese 11.9% , water 6.0% , palm oil 3.0% , contains 2% and less of 1.5% , sugar 0.7% , salt 0.4% , yeast 0.2% , Modified starch 0.1% , spice 0.0% , maltodextrin 0.0% , dried garlic 0.0% , hydrolyzed soy and corn protein 0.0% , paprika 0.0% , dehydrated onion 0.0% , wheat starch 0.0% , E920 0.0% , E517 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 28.8 g |
| Sugars | 6.5 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Potassium | 173 mg |
| Calcium | 180 mg |
| Iron | 1.9 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.