Ingredients
flour 52.1% , water 24.0% , low moisture part skim mozzarella 12.0% , cooked pizza topping 6.0% , tomato concentrate 3.0% , contains 2% and less of 1.5% , palm oil 0.7% , sugar 0.4% , vegetable oil 0.2% , salt 0.1% , Modified starch 0.0% , spice 0.0% , maltodextrin 0.0% , dried garlic 0.0% , hydrolyzed soy and corn protein 0.0% , paprika 0.0% , dehydrated onion 0.0% , wheat starch 0.0% , E920 0.0% , E517 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 27.1 g |
| Sugars | 5.8 g |
| Fiber | 1.3 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Potassium | 200 mg |
| Calcium | 129 mg |
| Iron | 2.3 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.