Nutrition · per 100 g

Energy	285.7 kcal
Fat	13.6 g
Saturated fat	6.5 g
Carbs	31.8 g
Sugars	5.2 g
Added sugars	0.65 g
Starch	0 g
Fiber	1.3 g
Protein	9.7 g
Salt	1.5 g
Sodium	590.9 mg
Iron	2.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	32.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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