Nutrition · per 100 g

Energy	123.6 kcal
Fat	11.8 g
Saturated fat	5.6 g
Carbs	30.4 g
Sugars	5 g
Fiber	1.9 g
Protein	8.7 g
Salt	1.4 g
Sodium	540.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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