Nutrition · per 100 g

Energy	250 kcal
Fat	10.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	30.1 g
Sugars	7.7 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9 g
Salt	1.3 g
Sodium	513 mg
Potassium	224 mg
Calcium	160 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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