Nutrition · per 100 g

Energy	266 kcal
Fat	12.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	27.7 g
Sugars	7.5 g
Added sugars	0.67 g
Starch	0 g
Fiber	1.2 g
Protein	9.3 g
Salt	1.6 g
Sodium	653 mg
Potassium	225 mg
Calcium	139 mg
Iron	1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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