Ingredients
flour 52.8% , tomato 23.6% , mixed cheese 11.8% , water 5.9% , contains 2% and less of 3.0% , vegetable fat 1.5% , sugar 0.7% , vegetable oil 0.4% , salt 0.2% , Modified starch 0.1% , spice 0.0% , maltodextrin 0.0% , hydrolyzed soy and corn protein 0.0% , garlic 0.0% , paprika 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31.4 g |
| Sugars | 6.6 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 153 mg |
| Calcium | 146 mg |
| Iron | 2 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.