Ingredients
flour 52.6% , tomato 23.7% , mixed cheese 11.8% , cooked pizza topping 5.9% , water 3.0% , contains 2% and less of 1.5% , vegetable fat 0.7% , sugar 0.4% , vegetable oil 0.2% , salt 0.1% , Modified starch 0.0% , spice 0.0% , maltodextrin 0.0% , hydrolyzed soy and corn protein 0.0% , garlic 0.0% , paprika 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 30.3 g |
| Sugars | 6.3 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 169 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.